Nutrition · per 100 g

Energy	571.3 kcal
Fat	29.1 g
Saturated fat	4.8 g
Carbs	46.8 g
Sugars	25.5 g
Fiber	4.6 g
Protein	20.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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