Nutrition · per 100 g

Energy	690.5 kcal
Fat	23.8 g
Saturated fat	23.8 g
Carbs	71.4 g
Sugars	28.6 g
Fiber	23.8 g
Protein	0 g
Salt	0.24 g
Sodium	95.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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