Ingredients
cacao-milk glaze 30.0% , cream 20.0% , cocoa spread 20.0% , wheat flour 15.0% , sugar 7.5% , Vegetable palm fat 3.8% , cocoa powder 2.0% , whey 0.9% , builder 0.4% , invert sugar syrup 0.2% , Emulsifier 0.1% , Acid 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 28 g |
| Saturated fat | 12 g |
| Carbs | 62 g |
| Sugars | 43 g |
| Protein | 5.9 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.