RYDO SPONGE CAKE APRICOT AND COCOA CREME

sugar 35.6% , apricot filling 12.0% , wheat flour 7.9% , glucose syrup 7.9% , cocoa paste 3.8% , cocoa powder 3.6% , partly hydrogenated palm vegetable oil 3.3% , sunflower oil 3.3% , EGG MELANGE 3.3% , whey 3.0% , palm oil 2.5% , Humectant 2.5% , E420 2.5% , whole milk powder 1.9% , rice flour 1.1% , Emulsifier 1.1% , soya lecithin 1.1% , Raising agent 1.1% , salt 1.1% , Acid 1.0% , butter 0.2% , flavouring 0.1% , vanilla 0.1% , hazelnut 0.1% , Preservative 0.1% , E281 0.2%?

? — listed for this product but not on the label in this language; recipes can differ by market.