RYDO SPONGE CAKE SOUR CHERRY AND MILK CREME

sugar 38.3% , sour cherry filling 18.0% , wheat flour 10.8% , glucose syrup 10.8% , palm oil 10.5% , cocoa powder 3.6% , EGG MELANGE 2.8% , Humectant 2.8% , E420 2.2% , whey 1.9% , whole milk powder 1.5% , Emulsifier 0.0% , soya lecithin 0.0% , modified potato starch 0.0% , rice flour 0.0% , Raising agent 0.0% , salt 0.0% , Acid 0.0% , Preservative 0.0% , E281 0.0%? , flavouring 0.0% , vanilla 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.