Wafer cake with apricot jam, cocoa cream and cocoa-milk coating

cocoa spread 38.5% , cocoa-milk coating 26.7% , apricot jam 23.8% , wheat flour 6.0% , cocoa powder 2.5% , Colour 1.3% , malt extract 0.6% , palm oil 0.3% , Emulsifier 0.2% , salt 0.1% , Raising agent 0.0% , E503ii 0.0% , Colour 0.0% , melange 0.0%