Ingredients
cocoa spread 40.0% , cream 40.0% , wheat flour 7.9% , cocoa powder 4.6% , E150 2.0% , malt extract 2.0% , palm oil 1.4% , soya lecithin 1.0% , salt 0.7% , E500ii 0.4% , E503ii 0.3% , E163 0.1% , mélange 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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