Nutrition · per 100 g

Energy	360 kcal
Fat	1.1 g
Saturated fat	0.2 g
Carbs	73 g
Fiber	3.9 g
Protein	12.7 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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