Ingredients
cottage cheese 55.2%? , butter 17.0% , cow's milk 8.5%? , Н 5.2%? , lactic ferments 3.6%? , s 2.6% , termophilus 2.0%? , I 1.6% , bulgaricus 1.3%? , sea salt 1.1% , Preservative 0.9%? , E262i 0.8%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.