Ingredients
cottage cheese 55.0% , butter 22.5% , cow's milk 11.3% , lactic ferments 5.6% , s.termofilus 2.8% , Lactobacillus bulgaricus 1.4% , градински билки 0.7% , sea salt 0.4% , Preservative 0.2% , E262i 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.