Nutrition · per 100 g

Energy	250 kcal
Fat	23 g
Saturated fat	16 g
Carbs	2.9 g
Sugars	2.9 g
Protein	7.8 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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