Nutrition · per 100 g

Energy	104 kcal
Fat	4.3 g
Saturated fat	2.8 g
Carbs	14.1 g
Sugars	12.7 g
Protein	1 g
Salt	0 g
Sodium	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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