Nutrition · per 100 g

Energy	230.6 kcal
Fat	2.6 g
Saturated fat	0.42 g
Carbs	43.8 g
Sugars	4.2 g
Fiber	2.8 g
Protein	7.6 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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