Nutrition · per 100 g

Energy	257.4 kcal
Fat	1.4 g
Saturated fat	0.22 g
Carbs	53.3 g
Sugars	0.75 g
Fiber	3 g
Protein	7.9 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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