Ingredients
wheat grain 60.0% , water 20.0% , salt 10.0% , yeast 5.0% , sourdough 5.0%
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Nutrition · per 100 g
| Energy | 256.5 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.16 g |
| Carbs | 51.4 g |
| Sugars | 0.56 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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