Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 8 g |
| Saturated fat | 2 g |
| Carbs | 20 g |
| Sugars | 6 g |
| Fiber | 14 g |
| Protein | 34 g |
| Salt | 0.11 g |
| Sodium | 43.3 mg |
| Vitamin E | 4.5 mg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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