Ingredients
wheat flour type 500 66.0% , Margarine 16.3% , vegetable fat 5.0% , invert sugar solution 5.0% , iodised salt 1.3% , soya lecithin 1.3% , wheat extrudate 1.3% , baker's yeast 1.3% , sugar 1.0% , E500ii 1.0% , ammonium sodium bicarbonate 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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