Savi Stix
Ingredients
Wheat flour type 62.7% , water 18.7% , vegetable fat-non hydrogenated palm oil 3.5% , corn starch 7.6% , glucose-fructose syrup 3.8% , yeast 1.9% , sal3‚0 raising agent-ammonium bicarbonate 0.9% , emulsifier 0.5% , mono- and diglycerides of fatty acids 0.2% , acidity regulator 0.1% , Allergens 0.1% , It may contain traces from sesame seeds 0.0% , Storage Conditions 0.0% , ventilated and dean places away from direct sunlight 0.0% , Producer 0.0% , Dobruch 2 Dimitar Kalachliyata St 0.0% , Tel 0.0% , Country of 0.0% , faina de grau lip 62.7%? , water 0.0% , grasime vegetala nehidrogenald ulei de palmier 0.0% , corn starch 3.0% , sirop de glucoza-fructoză drojdie 0.0% , salt 0.0% , agenti de crestere bicarbonat de amoniu 0.0% , Emulsifier 0.0% , digliceride ai acizilor graşi 0.0%? , regulator de aciditate- .şi sirop de glucoză 0.0% , fructose 0.0% , Poate contine urme de susan Conditii de pastrare 0.0% , departe 2Tht as Kalachiyala St tel 0.0% , Tara 0.0%? , farina di frumento po 62.7% , acqua 0.0% , grasso vegetale Apaladrogenalo 35 0.0% , ao das 3.0% , sciroppo di glucosio fuses to sale 1‚0 0.0% , agrat levitants 0.0% , bicarbonato de mono- e diggend degh acids grassa 0.0% , regolatore di do da dergeni 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.