Ingredients
wheat flour type 500 62.0% , water 21.4% , Raising agent 8.3% , vegetable fat 4.2% , iodised salt 0.6% , Sweetener 0.6% , Emulsifier 0.6% , Preservative 0.6% , Antioxidant 1.8%
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Nutrition · per 100 g
| Energy | 277.4 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.8 g |
| Carbs | 52.6 g |
| Sugars | 2.7 g |
| Fiber | 3.6 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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