Nutrition · per 100 g

Energy	411.5 kcal
Fat	10.8 g
Saturated fat	5.1 g
Carbs	71.7 g
Sugars	12.1 g
Fiber	5.5 g
Protein	6.8 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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