Ingredients
flour 30.0% , water 35.0% , soy mix 17.5% , brown flax seeds 8.0% , soy protein 4.8% , pea protein 2.4% , gluten 1.2% , pumpkin seed 3.0% , wheat bran 0.0% , bread yeast 0.0% , walnut 2.0% , sea salt 0.0% , dry starter 0.0% , malted wheat flour 0.0% , technological additives 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 6.7 g |
| Saturated fat | 1.1 g |
| Carbs | 20 g |
| Sugars | 1.6 g |
| Fiber | 15 g |
| Protein | 16 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 307 mg |
| Magnesium | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.