Ingredients
wheat flour type 500 40.2% , rye flour 16.4% , water 16.4% , sourdough 16.4% , wheat bran 16.4% , baker's yeast 0.0% , iodised salt 0.0% , rye sourdough 0.0% , технологични добавки 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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