Nutrition · per 100 g

Energy	373 kcal
Fat	15.9 g
Saturated fat	7.9 g
Carbs	48.7 g
Sugars	25.3 g
Fiber	3.5 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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