Nutrition · per 100 g

Energy	124 kcal
Fat	5.8 g
Saturated fat	2.2 g
Carbs	0.93 g
Sugars	0.57 g
Fiber	0.52 g
Protein	16.7 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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