Nutrition · per 100 g

Energy	281 kcal
Fat	27.3 g
Saturated fat	5.3 g
Carbs	4.4 g
Sugars	0 g
Fiber	2.5 g
Protein	3.1 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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