Ingredients
Green olive paste 88.7% , salt 3.5% , mixed spices 1.5% , pickled red pepper 1.3% , vinegar 1.1% , modified corn starch 0.4% , preservatives 1.8% , antioxidant ascorbic acid 0.0%
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Nutrition · per 100 g
| Energy | 252.4 kcal |
| Fat | 17.8 g |
| Saturated fat | 2.4 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 0.88 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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