Nutrition · per 100 g

Energy	493 kcal
Fat	23 g
Saturated fat	2.3 g
Carbs	63 g
Sugars	22 g
Fiber	3.6 g
Protein	6.8 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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