Nutrition · per 100 g

Energy	2203 kJ
Energy	550 kcal
Fat	33.1 g
Saturated fat	3.8 g
Carbs	51.2 g
Sugars	14.4 g
Fiber	4.1 g
Protein	22 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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