Nutrition · per 100 g

Energy	1480 kJ
Energy	354 kcal
Fat	4.3 g
Saturated fat	0.93 g
Carbs	78 g
Sugars	4.3 g
Fiber	9.6 g
Protein	9.3 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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