Ingredients
sheeps milk 62.5% , ferment 18.8% , yeast 9.4% , salt 9.4%
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Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 24.6 g |
| Saturated fat | 15.7 g |
| Carbs | 1.1 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 15.3 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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