Ingredients
cow's milk 75.0% , cheese 25.0% , cow's milk 0.0% , ferment 0.0% , Preservative 0.0%
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Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 11 g |
| Saturated fat | 7.1 g |
| Carbs | 1.1 g |
| Sugars | 1.1 g |
| Protein | 9 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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