Пробиотично кисело мляко 2.9%
Димитър Маджаров · 400 г
Bulgarian Probiotic yoghurt
Ingredients
cow's milk 57.1% , жива закваска 21.4% , Lactobacillus rhamnosus 10.7% , bifidus 5.4% , Lactobacillus acidophilus 2.7% , Lactobacillus delbrueckii subspp 1.3% , bulgaricus 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.