Ingredients
Pasteurized cow milk 92.5% , salt 1.9% , ferment 1.9% , E509 1.9% , yeast 1.9%
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Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 23 g |
| Saturated fat | 18 g |
| Carbs | 0.25 g |
| Sugars | 0.2 g |
| Protein | 14 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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