cremio

water 44.5% , FULLY HYDROGENATED VEGETABLE OILS 26.0% , sugar 11.0% , milk proteins 5.5% , Stabiliser 5.5% , Ĕ463 3.8% , Emulsifier 1.9% , soya lecithin 0.9% , E472e 0.5% , Acidity regulator 0.2% , E340 0.1% , salt 0.1% , flavouring 0.0% , Colour 0.0% , from 4°C to 20°C 0.0% , For best results in the case of whipping cool the product down before use from 8°C to 12°C 0.0%