uht vegetable

water 44.5% , palm oil 26.0% , sugar 11.0% , milk proteins 5.5% , Stabiliser 5.5% , E463 3.8% , Emulsifier 1.9% , soya lecithin 0.9% , E472e 0.5% , acidity requlators 0.2% , E340 0.1% , salt 0.1% , flavourin colouring agent 0.0% , store at 0.0% , for best results in the case of whipping cool the product down before use from 8°c to 12 0.0%