Nutrition · per 100 g

Energy	1092 kJ
Energy	258 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	52.2 g
Sugars	2 g
Fiber	4.4 g
Protein	7.8 g
Salt	1.2 g
Sodium	480 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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