Nutrition · per 100 g

Energy	505 kcal
Fat	25.6 g
Saturated fat	10.8 g
Carbs	66.3 g
Sugars	2.8 g
Fiber	6.3 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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