Nutrition · per 100 g

Energy	2638 kJ
Energy	630 kcal
Fat	48 g
Saturated fat	3.7 g
Carbs	22 g
Sugars	2.5 g
Protein	18.3 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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