Nutrition · per 100 g

Energy	2399 kJ
Energy	574 kcal
Fat	49.1 g
Saturated fat	8.5 g
Carbs	14.7 g
Sugars	1.1 g
Protein	29.8 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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