Nutrition · per 100 g

Energy	98 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	15.4 g
Sugars	10.3 g
Protein	3.3 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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