Nutrition · per 100 g

Energy	343 kcal
Fat	28 g
Saturated fat	13 g
Carbs	2.7 g
Sugars	1.2 g
Protein	20 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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