Nutrition · per 100 g

Energy	1350 kJ
Energy	325 kcal
Fat	26 g
Saturated fat	11 g
Carbs	1.8 g
Sugars	0.6 g
Fiber	0 g
Protein	21 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.