Nutrition · per 100 g

Energy	212 kcal
Fat	3.7 g
Saturated fat	1.7 g
Carbs	1.7 g
Sugars	0.5 g
Protein	43 g
Salt	0.01 g
Sodium	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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