Nutrition · per 100 g

Energy	2519 kJ
Energy	609 kcal
Fat	52 g
Saturated fat	7 g
Carbs	12 g
Sugars	10 g
Fiber	10.6 g
Protein	18 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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