Nutrition · per 100 g

Energy	561 kcal
Fat	41.5 g
Saturated fat	9.1 g
Carbs	15.5 g
Sugars	4.1 g
Fiber	9.2 g
Protein	26.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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