Nutrition · per 100 g

Energy	481 kcal
Fat	19.1 g
Saturated fat	12.1 g
Carbs	61 g
Sugars	0.54 g
Fiber	8.5 g
Protein	12 g
Salt	0.84 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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