Nutrition · per 100 g

Energy	356 kJ
Energy	85 kcal
Fat	0.78 g
Saturated fat	0.27 g
Carbs	2.6 g
Sugars	0.63 g
Fiber	0.69 g
Protein	16.5 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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