Nutrition · per 100 g

Energy	229 kcal
Fat	18.9 g
Saturated fat	1.8 g
Carbs	0.73 g
Sugars	0.05 g
Fiber	10 g
Protein	9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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