Nutrition · per 100 g

Energy	135 kcal
Fat	4.8 g
Saturated fat	2.3 g
Carbs	20.4 g
Sugars	8.2 g
Protein	2.5 g
Salt	0 g
Sodium	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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