Nutrition · per 100 g

Energy	210 kcal
Fat	15.2 g
Saturated fat	3.7 g
Carbs	1.8 g
Sugars	0.8 g
Protein	18.1 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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